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Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. How to Freeze Green Beans
Freezing is the easiest way to preserve fresh summer green beans to enjoy all year long. For the highest quality and nutrition, they should be frozen at the peak of freshness.... as soon after harvesting as possible.
2. Successful Home Canning
Here´s my easy to follow guide with the basics you need to know for successful home canning..
3. Grilling Times
A chart of suggested grilling times for some of the most commom cuts of meat and poultry
4. Beef & Pork Roasting Charts
Roasting times for the most popular cuts of beef and pork + braising less tender cuts of beef
5. Watermelon Centerpieces
A hollow carved watermelon is a perfect centerpiece and serving bowl for a fresh melon salad or fruit punch.
6. Homemade Waffles
Waffles drenched in syrup are a traditional brunch and breakfast favorite, but waffles can also be a delicious part of any meal.
7. How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?
8. Cool Cucumber Facts and Recipe Ideas
If you love the cool, crispy crunch of cucumbers you will be consuming many more after reading my Cool Cucumber Facts and Recipe ideas article. Being one of the world's four most cultivated foods, they are actually considered a "Superfood" - with nutritional and preventative health benefits.
9. Fresh Asparagus
Lightly steamed or boiled, fresh asparagus is a tasty, nutritious side dish. You´ll find a good supply of fresh "home-grown" asparagus at reasonable prices in supermarkets this time of year.
10. Fresh Sweet Corn
Fresh corn season is here. Corn brightens a meal. It´s one of the most loved of all vegetables. Here´s a few corn facts, buying, storing, and cooking information plus recipes.
Be sure to visit the Home Cooking Archives for all the articles!
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