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Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Chicken Pot Pie or Chicken & Dumplings - Pennsylvania Dutch Style
Pennsylvania Dutch Pot Pie is really not a pie. It´s a delicious thick chicken stew, similar to Chicken and Dumplings, but made with square pot pie noodles instead of the dumplings. Use ready made noodles or make them from scratch with this easy recipe.
2. Beef & Pork Roasting Charts
Roasting times for the most popular cuts of beef and pork + braising less tender cuts of beef
3. Homemade Waffles
Waffles drenched in syrup are a traditional brunch and breakfast favorite, but waffles can also be a delicious part of any meal.
4. Successful Home Canning
Here´s my easy to follow guide with the basics you need to know for successful home canning..
5. About the Turkey
Whether you´re planning a quiet meal for the two, or a large feast with family and friends, chances are you´ll be having turkey as the main course. Here´s advice about turkey buying, thawing, and roasting.
6. Fastnachts, a Pa. Dutch Shrove Tuesday Tradition
The Pennsylvania Dutch celebrate Shrove Tuesday by eating yeast raised potato doughnuts, which are lovingly known as "Fastnachts."
7. About the Ham
How do you choose the best ham? Should you buy fully cooked or uncooked, wet-cured or dry cured, bone-in, semi-boneless or boneless. Will you get a whole ham, a shank half, a butt half, or a canned ham?
8. Microwave Cooking Part 1 - The Basics
There are so many everyday uses for a microwave oven... so many ways to ways to simplify cooking. Here´s things microwave ovens can do really well, some things they can´t do + a little microwave oven history.
9. A Pumpkin Shell Holds This Soup Very Well
A hollow pumpkin shell makes the perfect tureen for Creamy Pumpkin Soup. A large pumpkin shell can hold enough soup for a festive family gathering or a Halloween party.
10. HomeMade Sauerkraut
Late season cabbage makes better sauerkraut. For the cabbage to ferment properly, always measure accurately & follow the directions closely.
Be sure to visit the Home Cooking Archives for all the articles!
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