Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Successful Home Canning
Here´s my easy to follow guide with the basics you need to know for successful home canning.
2. How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?
3. Low Fat Healthy Tortilla Lentil Soup Recipe
Soup is an awesome way to make a nutritious meal with little or no fuss involved. Dried lentils cook up faster than most legumes and contain ample protein for this soup to be a meatless recipe. With the addition of tomatoes, onions, garlic and aromatic herbs, this soup is healthy and delicious!
4. HomeMade Sauerkraut
Late season cabbage makes better sauerkraut. For the cabbage to ferment properly, always measure accurately & follow the directions closely.
5. Vegetable Freezing Chart
Most fresh vegetables must be "blanched" before they are frozen. Blanching is a two-step process... Step one is immersing the vegetables in boiling water. In step two, the boiled vegetables are quickly cooled in cold water. This chart list blanching times.
6. Hamburgers & Hot Dogs - All-American Food!
These Summer holiday favorites are at the top of the list of foods most associated with America.
7. Sweet Peppers
These homemade sweet peppers are great on subs and steak sandwiches!
8. Beef & Pork Roasting Charts
Roasting times for the most popular cuts of beef and pork + braising less tender cuts of beef
9. Herb & Spice Chart
A Guide to Herbs and Spices for the Home Cook
10. Chicken Pot Pie or Chicken & Dumplings - Pennsylvania Dutch Style
Pennsylvania Dutch Pot Pie is really not a pie. It´s a delicious thick chicken stew, similar to Chicken and Dumplings, but made with square pot pie noodles instead of the dumplings. Use ready made noodles or make them from scratch with this easy recipe.
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