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BellaOnline's Home Cooking Editor

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 T O P   T E N  

Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!

1. Homemade Chocolate Easter Eggs
Here's recipes for Peanut Butter Easter Eggs, Coconut Cream Easter Eggs, Fruit and Nut Easter Eggs, Buttercream Easter Eggs and Cherry, Pineapple & Coconut Easter Eggs.

2. Easy Chicken Soup with Swiss Chard Recipe
Chicken soup is probably one of the biggest old time comfort food soups there is. There are many variations today including this one. My Easy Chicken Soup with Swiss Chard makes a low carb version by omitting the pasta. It's wonderfully nutritious and comforts the soul!

3. Homemade Waffles
Waffles drenched in syrup are a traditional brunch and breakfast favorite, but waffles can also be a delicious part of any meal.

4. Successful Home Canning
Hereīs my easy to follow guide with the basics you need to know for successful home canning..

5. How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?

6. Chicken Pot Pie or Chicken & Dumplings - Pennsylvania Dutch Style
Pennsylvania Dutch Pot Pie is really not a pie. Itīs a delicious thick chicken stew, similar to Chicken and Dumplings, but made with square pot pie noodles instead of the dumplings. Use ready made noodles or make them from scratch with this easy recipe.

7. About the Ham
How do you choose the best ham? Should you buy fully cooked or uncooked, wet-cured or dry cured, bone-in, semi-boneless or boneless. Will you get a whole ham, a shank half, a butt half, or a canned ham?

8. Make an Easter Bonnet Cake
Create an Easter Bonnet Cakeor Easter Bunny Cake.

9. Fastnachts, a Pa. Dutch Shrove Tuesday Tradition
The Pennsylvania Dutch celebrate Shrove Tuesday by eating yeast raised potato doughnuts, which are lovingly known as "Fastnachts."

10. Hot Cross Buns - A Good Friday Tradition
Hot Cross buns have long been a symbol of Good Friday. Each bun has an icing cross on top to signify the crucifixion.



Be sure to visit the Home Cooking Archives for all the articles!



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