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Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Roasted Red Potato, Bacon & Egg Salad Recipe
Switching up the dressing on a potato salad a little to amuse the palate as well as adding a little garden-fresh celery and green onions for a little crunch, along with lip-smacking bacon and eggs - c'mon, what's not to love!
2. FoodSaver Vacuum Sealing Review
Buying in bulk is always a money-saver, especially if you have room to store the excess for another day. That's where vacuum sealing equipment comes in really handy. I would not be without my Foodsaver machine today as I can store fresh food up to 2 weeks without spoiling. Check out my review.
3. Crunchy Cheesy Chicken Pasta Casserole Recipe
There are some days throughout the year where comfort food fits right in. Cold, rainy and snowy days are just a few - so hold off on your carbs and fats for the day and casserole-up for dinner with my easy to make, comforting Crunchy, Cheesy Chicken Pasta recipe.
4. Healthy Breakfast Banana Smoothie Recipe
Alternatives for a healthy breakfast can be as easy as 1-2-3. My Healthy Breakfast Banana Smoothie recipe is so easy to make and has only 3 ingredients. I have many variations for this simple recipe that will be a great hit in the spring and summer months, or at birthday parties for the kids.
5. Successful Home Canning
Here´s my easy to follow guide with the basics you need to know for successful home canning.
6. Sweet Peppers
These homemade sweet peppers are great on subs and steak sandwiches!
7. How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?
8. Herb & Spice Chart
A Guide to Herbs and Spices for the Home Cook
9. Bennigan´s Baked Potato Soup (A Copy Cat Recipe)
A St. Patrick´s Day Recipe from Home Cooking at Bella Online
10. Vegetable Freezing Chart
Most fresh vegetables must be "blanched" before they are frozen. Blanching is a two-step process... Step one is immersing the vegetables in boiling water. In step two, the boiled vegetables are quickly cooled in cold water. This chart list blanching times.
Be sure to visit the Home Cooking Archives for all the articles!
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