Here´s my easy to follow guide with the basics you need to know for successful home canning..

Roasting times for the most popular cuts of beef and pork + braising less tender cuts of beef

Lightly steamed or boiled, fresh asparagus is a tasty, nutritious side dish. You´ll find a good supply of fresh "home-grown" asparagus at reasonable prices in supermarkets this time of year.

The stuffing for your Thanksgiving feast can be baked inside the turkey or in a casserole dish. Because there´s an increased risk of foodborne illness when stuffing is baked in a turkey, here´s some things to remember if you still prefer stuffing made this traditional way - Stuffing recipes too!

It´s autumn and pumpkins can be found everywhere! Most will become Jack O´ Lanterns, but pumpkins are not just for carving. They ´re a very edible winter squash.

These healthy, delicious fruit drinks couldn´t be easier to make!

How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?

Late season cabbage makes better sauerkraut. For the cabbage to ferment properly, always measure accurately & follow the directions closely.

Cooked and mashed, pureed in soups, or stuffed and baked, butternut squash and acorn squash add warm, rich color and flavor to autumn meals.

Fall is the season for fresh apples. Here's information and recipes for America's favorite fruit.