Here are the top ten articles for the Home Cooking Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Successful Home Canning
Here´s my easy to follow guide with the basics you need to know for successful home canning.
2. Low Fat Healthy Tortilla Lentil Soup Recipe
Soup is an awesome way to make a nutritious meal with little or no fuss involved. Dried lentils cook up faster than most legumes and contain ample protein for this soup to be a meatless recipe. With the addition of tomatoes, onions, garlic and aromatic herbs, this soup is healthy and delicious!
3. Bennigan´s Baked Potato Soup (A Copy Cat Recipe)
A St. Patrick´s Day Recipe from Home Cooking at Bella Online
4. Tis' the Season for Christmas Cookies!
Here´s a collection of great Christmas cookie recipes, plus cookie baking tips and decorating ideas.
5. HomeMade Sauerkraut
Late season cabbage makes better sauerkraut. For the cabbage to ferment properly, always measure accurately & follow the directions closely.
6. Watermelon Centerpieces
A hollow carved watermelon is a perfect centerpiece and serving bowl for a fresh melon salad or fruit punch.
7. Fresh Asparagus
Lightly steamed or boiled, fresh asparagus is a tasty, nutritious side dish. You´ll find a good supply of fresh "home-grown" asparagus at reasonable prices in supermarkets this time of year.
8. Herb & Spice Chart
A Guide to Herbs and Spices for the Home Cook
9. How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?
10. Vegetable Freezing Chart
Most fresh vegetables must be "blanched" before they are frozen. Blanching is a two-step process... Step one is immersing the vegetables in boiling water. In step two, the boiled vegetables are quickly cooled in cold water. This chart list blanching times.
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