Cooking Charts
Vegetable Freezing Chart 
Most fresh vegetables must be "blanched" before they are frozen. Blanching is a two-step process. Step one is immersing the vegetables in boiling water for a time determined by the kind and size of vegetable. In step two, the boiled vegetables are cooled as quickly as possible by immersing them in cold water. This chart list blanching times.
Emergency Substitutions
When you´re out of an ingredient you need for a recipe, you might have other ingredients on hand that you can use as a substitute.
Grilling Times
A chart of suggested grilling times for some of the most commom cuts of meat and poultry
Herb & Spice Chart
A Guide to Herbs and Spices for the Home Cook
How Much? How Many?
How many crackers in the crust? How many bananas in the cake? Will one box of brown sugar be enough?
Metric - English Equivalents
Instantly convert centigrade to fahrenheit. Convert measurements in recipes from English to Metric or Metric to English.
Weights & Measures for Recipes
Measuring correctly, can make a big difference the way a recipe turns out. Use the charts to help increase or decrease recipe size.
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